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August 7th, 2014

Our annual IPA Day is still going strong with many people enjoying the many selections of IPAs that we were able to put together.  Many have signed up for our Hop Head Challenge and many Pint glasses and T-Shirts have gone home with many of you.  Our program runs until Sunday, August 10th and we hope we are able to give away many more prizes.

It's awesome having so many drink choices and so far the most popular IPAs are the following:
#1 Sculpin IPA from Ballast Point
#2 Fresh Squeezed IPA from Deschutes
#3 Space Cake from Clown Shoes (Which by the way is all gone)
#4 Idiot IPA from Coronado Brewing
#5 Hoppy Fox IPA our in-house IPA

Thanks again to all of the breweries who worked with us and helped us put together 53 IPAs for everyone to enjoy.

Details on our "Hop Head Challenge."- Ask for your tally sheet with any of our team members and when you have accumulated (2) IPAs on your tally, you will be able to take home a souvenir Pint Glass from one of the breweries participating this year.  When your tally sheet records (7) IPAs you will receive a commemorative T-shirt that has all of the 53 IPAs recorded for posterity- and for bragging rights against other "Hop Heads."

Remember, you don't have to drink them all at once, our tally sheets will make it convenient to add up your drinks throughout our entire week.  Promo ends on August 8th and those that are close to reaching the 7 beer mark will be given an opportunity to finish their tally until August 10th.

UFC has two events this month.  On Saturday, August 16th UFC Fight Night will air at 6 pm.  This is a free event which will be shown throughout our restaurant.  On August 30th UFC 177 will feature TJ Dillashaw giving Renan Barao an opportunity to reclaim his title which he lost to Dillashaw.  It is gearing up to be a super exciting fight card with many more UFC stars on the main card.  Pre lim fights start at 5 pm and the Main Card starts at 7 pm.

Finally, we want to acknowledge all of our newest Facebook and Twitter followers.  We surpassed the 5,000 Facebook fans and Twitter is showing over 400 followers.  We really appreciate your support and the opportunity you give us to serve you every time you visit our restaurant.
Football Season is just weeks away and our staff is getting preped as well as our beer and food menu will be updated with new and exciting offerings. More details to follow.

Hoppy Days to All...

Walter Vazquez

This is our T-Shirt Design which will feature all the beers that appeared on our Special IPA Menu.  The "Hop Head Challenge" requires that you order at least 5 different IPAs to receive your free t-shirt.  Sizes available- large, Extra large, and Double Extra Large.

We are extremely thankful to all those customers who attended our "Belgian Beer Night at Downey Brewing."  We were able to raise funds for "Pints for Prostate" while savoring some exquisite Belgian Beers distributed by the Global Beer Network.
Hope we are chosen next year as a participant to this event.

Our Lunch Special at Downey Brewing.

Still Going Strong.
Thanks everyone for your support.
We've added more sausage selections to our menu.

Our Gourmet Sausage Menu.  

Served on a Brioche baked Roll with Grilled Peppers and Grilled Onions
and served with Cut Chips.  

Traditional Sausages

Bratwurst- Finely chopped Veal, Pork, and Coriander.
Bockwurst- Veal, Pork and a mix of spices.
Kielbasa- Polish for sausage. Pork, beef, and onions.
Spicy Italian- Finely chopped pork and a mix of spices.
Portuguese Pineapple-
Pork, Pineapple, Spices. 

Vegan Sausages

Vegan Mexican Chipotle-
Chipotle, onions and chili de arbol.
Vegan Kielbasa Tofurky- Tofu with onions and garlic.
Vegan Apple and Sage- Apples, potatoes, and sage. 

Specialty Sausages  

Spicy Mango & Jalapeno- Chicken and turkey mix.
Natural Sun Dried Tomato-
Chicken and Turkey mix.
Chicken and Cinnamon- Chicken mixed with spices and cinnamon.
Salmon and Italian Herbs-
Salmon mixed with Italian Herbs.
Salmon Chipotle- Salmon mixed with spices and chipotle peppers.

Game Sausages

Alligator & Pork Andouille-
hHickory Smoked Alligator meat with brown sugar, garlic,
paprika and spices.  Quite Unique!

Elk w/Apple & Port Wine-
The deeply rich flavor of North American elk is greatly increased with orchard fruits and port wine.

Pheasant with Cognac- Cognac gives depth and richness while select herbs with hints of mace complement the pheasant.

Rabbit with White Wine & Herbs- Rabbit with oregano, fennel and just the right amount of white wine.  A delicious sausage!

Duck with Bacon & Jalapeno-
Duck with finely chopped bits of bacon and jalapeno.  It’s got a nice kick!  

Sausages Produced by Chateau Royal & Field Roast

Oktoberfest 2014... Just a few months away!
This picture is from Oktoberfest 2011
Good Times at Downey Brewing.

           We always strive to express our gratitude for all the fans/patrons that
support us during our Boxing, Mixed Martial Arts, Football and Soccer Broadcasts
at the Downey Brewing.
           We love you all and we look forward to continuing to serve you in other events.
You make us and will continue to make us who we are!

Welcome to our Restaurant!

Home of DAS Boot
and the Stein Club!


Our Business Information is as follows:

10924 Paramount Blvd. (corner of 3rd St.), Downey, CA 90241


Our Main Telephone is (562) 862-1711

Our Email address is info@thedowneybrewing.com

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